Non-Basmati Rice

India produces numerous varieties of Non-Basmati Rice that cater to both domestic consumption and international demand. Unlike Basmati, these varieties have a shorter grain and a more neutral aroma but are equally nutritious and flavorful. Common types include Sona Masoori, IR-64, Ponni, and PR-11.
Non-Basmati rice is used extensively in daily meals, processed foods, and industrial applications such as beer and rice flour production. It provides high energy, a soft texture after cooking, and excellent water absorption. Due to competitive pricing and reliable supply, Indian Non-Basmati rice enjoys a strong export market in Africa, Southeast Asia, and the Middle East.