Millets

Millets are ancient grains gaining renewed global recognition as superfoods. They include varieties such as pearl millet (bajra), finger millet (ragi), sorghum (jowar), and foxtail millet.
Rich in fiber, calcium, iron, and essential amino acids, millets are gluten-free and promote digestive health. They are also climate-resilient, requiring minimal water and chemical fertilizers, making them ideal for sustainable agriculture. Millets are used in breakfast cereals, bakery products, and health foods. With increasing health awareness, demand for Indian millets is surging across global markets in Europe, North America, and Asia.