Pulses

Pulses form the cornerstone of India’s agricultural exports, providing a rich source of plant-based protein, dietary fiber, and essential nutrients. Common varieties include lentils, chickpeas, black gram, green gram, and pigeon peas.
India’s pulses are cultivated using sustainable farming practices and are naturally dried to preserve nutritional value. They are consumed globally as a protein alternative to meat and are essential in vegetarian diets. Pulses also play an important role in soil fertility through nitrogen fixation, supporting sustainable agriculture. Indian pulses are known for their superior texture, taste, and high yield, making them a preferred choice among international buyers.