Soybean

Soybean is a highly nutritious legume and a leading crop in India’s agricultural economy. It is a vital source of protein and oil, extensively used in the food, feed, and industrial sectors.
Soybeans are processed into various products such as soy oil, soy meal, tofu, soy flour, and protein supplements. They are also used as animal feed due to their high nutritional content. Indian soybeans are known for their purity, non-GMO characteristics, and excellent oil yield. With growing demand for plant-based protein worldwide, soybeans have become a key export commodity linking India to global markets.