Sesame seeds are one of the oldest oilseed crops cultivated in India and hold a prominent place in the export market. Known for their nutty flavor and high oil yield, they are widely used in food, bakery, and cosmetic products.
India exports both hulled and natural sesame seeds that meet strict global standards for purity and hygiene. They are rich in calcium, iron, and antioxidants, offering numerous health benefits. Sesame oil extracted from these seeds is valued for its aroma, stability, and long shelf life. The consistent quality and variety of Indian sesame make it highly sought after in Europe, Japan, and the Middle East.
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