Wheat

Wheat is one of the world’s most important staple foods and a major agricultural export from India. Cultivated across the fertile plains of northern India, wheat grains are known for their uniform size, high protein content, and excellent milling quality.
It serves as the base ingredient for bread, pasta, noodles, and a wide range of bakery and confectionery products. Wheat is a rich source of carbohydrates, vitamins, and minerals, making it an essential component of daily nutrition. India’s modern storage, cleaning, and packaging facilities ensure that exported wheat meets international quality and safety standards.