Jaggery

Sugarcane is a tropical crop primarily cultivated for sugar, jaggery, and ethanol production. India ranks among the top global producers of sugarcane, with major cultivation in Uttar Pradesh, Maharashtra, and Karnataka.
It is a vital raw material for sugar mills, distilleries, and biofuel industries. Sugarcane juice is also consumed fresh as a natural energy drink. The crop is valued for its high sucrose content, natural sweetness, and renewable energy potential. Indian sugarcane exports contribute significantly to the global sugar market, ensuring quality through eco-friendly and sustainable cultivation practices.