Groundnuts (Peanuts)

Groundnuts, or peanuts, are among India’s leading oilseed crops, cultivated widely in Gujarat, Tamil Nadu, and Andhra Pradesh. They are a rich source of protein, healthy fats, and essential minerals.
Groundnuts are used for direct consumption as snacks, in peanut butter production, and for extracting edible oil. They are also an important ingredient in confectionery, bakery, and food processing industries. Indian groundnuts are globally appreciated for their natural flavor, high oil content, and uniform size, making them ideal for export to Asian and African markets.