Maize (Corn)

Maize, also known as corn, is one of the world’s most versatile cereal grains and an important agricultural product for India. It is cultivated across several Indian states and used for human consumption, livestock feed, and industrial purposes.
Rich in carbohydrates, fiber, and essential minerals, maize serves as a key ingredient in numerous food products such as corn flour, popcorn, breakfast cereals, and snack foods. Industrially, it is used in producing starch, ethanol, and bioplastics. Indian maize is non-GMO, naturally processed, and stored in hygienic conditions, making it a trusted export item for feed and food industries worldwide.